Ingredients
2 cups Grain Alcohol
1 piece Water
1/2 lb (dried) Orange Peel
4 tbsp Caramel Food Coloring
1 pinch Cardamom
1 pinch Coriander
1 pinch Caraway
Orange Bitters Directions
1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.
Serve Orange Bitters in a Beer Mug
