Ingredients
Rum
1 cup Sugar
1 cup Butter
1 piece Water
2 cups Vanilla Ice Cream
1 cup Brown Sugar
60 g Nutmeg
Old Fashioned Hot Buttered Rum Directions
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
Serve Old Fashioned Hot Buttered Rum in a Beer Mug
