Ingredients
1/6 glass Rum
1/6 glass (Strong) Coffee
1/2 glass (Cold) Water
1 1/2 oz Whipping Cream
Jamaican Coffee Directions
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Serve Jamaican Coffee in a Champagne Flute
