Ingredients
1/5 part Vodka
4 cups Sugar
5 cups Water
15 zest Lemon
Italian Limoncello Directions
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.
Serve Italian Limoncello in a Beer Mug
