Ingredients
2 oz Vodka
1 dash Cointreau
1 oz Creme de Cassis
1 oz Dry Vermouth
Heat of the Heart Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Serve Heat of the Heart in a Highball Glass
