Mixed Drink Recipes

Ingredients

Rum

1 cup Sugar

1 cup Butter

1 piece Water

2 cups Vanilla Ice Cream

1 cup Brown Sugar

60 g Nutmeg

Old Fashioned Hot Buttered Rum Directions

1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

Serve Old Fashioned Hot Buttered Rum in a Beer Mug

Ingredients

1 piece (Scoured) Ginger

900 g Sugar

9 liters Water

2 liters Honey

4 liter Lemon

30 g Clove

60 g Yeast

Medd Directions

1. Spread the yeast on a piece of bread.

Serve Medd in a Beer Mug

Ingredients

1 liter Everclear

700 g Sugar

1 liter Water

7 dl Lemon

Limoncello Liqueur Directions

Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.

Serve Limoncello Liqueur in a Beer Mug

Ingredients

4 dl Rye Whiskey

3 dl Sugar

5 liters Water

1 tbsp Yeast

Kotikalja Directions

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

Serve Kotikalja in a Beer Mug

Ingredients

1 tbsp Pisco

Lime Juice

5 tsps Sugar

3 dl Egg

Leche de Monja Directions

Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

Serve Leche de Monja in a Beer Mug

Ingredients

1/5 part Vodka

4 cups Sugar

5 cups Water

15 zest Lemon

Italian Limoncello Directions

1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.

Serve Italian Limoncello in a Beer Mug

Ingredients

1 oz Irish Cream

1 scoop Chocolate Ice Cream

3 oz Milk

1/2 oz Whipping Cream

Irish Shake Directions

Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.

Serve Irish Shake in a Parfait Glass

Ingredients

1 1/2 oz Coffee Liqueur

8 oz Chocolate Milk

Iced Fritter Directions

Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.

Serve Iced Fritter in a Highball Glass

Ingredients

1 oz Vodka

3 oz Orange Juice

3 oz Ginger Ale

Hot Summer Breeze Directions

Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

Serve Hot Summer Breeze in a Highball Glass

Ingredients

1 tsp (ground) Cinnamon

1/2 lb (Salted) Butter

1 tsp Vanilla

1 tsp (ground) Clove

1 lb Brown Sugar

1 tsp (ground) Nutmeg

1 tsp (ground) Cardamom

Hot Buttered Rum Batter Directions

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve Hot Buttered Rum Batter in a Irish Coffee Cup