2 oz Cognac

Alize Emerald Directions

Combine both ingredients in equal parts in an old-fashioned glass, and serve.

Serve Alize Emerald in a Old-Fashioned Glass

1 1/2 cups Vodka

1/2 cup Sugar

1 inch (Broken) Cinnamon

1/4 cup Water

1 tbsp (chopped) Almonds

1 (Cracked) Allspice

3 tbsp (dried and chopped) Angelica Root

1 drop Green Food Coloring

1 drop Yellow Food Coloring

6 (crushed) Anise Seeds

1/8 tsp Coriander

1 tbsp (Chopped) Marjoram

Angelica Liqueur Directions

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.

Serve Angelica Liqueur in a Beer Mug

1 1/2 oz Rum

(crushed) Ginger

(Fill to Top) Water

1/2 tsp Honey

The Hot Churchill Directions

Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.

Serve The Hot Churchill in a Coffee Mug

1 qt Rum

1/2 lb Sugar

1 glass Orange Juice

10 drops Almond Extract

1 glass Milk

Lemon Peel

Almond Shrub Directions

Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled.

Serve Almond Shrub in a Beer Mug

1 oz Black Haus

1 oz Smirnoff Orange Twist Vodka

5 oz (hot) Coffee

1/2 oz (fresh) Whipping Cream

Black Haus Orange Coffee Directions

Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.

Serve Black Haus Orange Coffee in a Coffee Mug

1 oz Goldschlager

1 oz Black Haus

5 oz (hot) Coffee

1/2 oz Whipping Cream

Black Haus Mitten Directions

Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve.

Serve Black Haus Mitten in a Coffee Mug

1 oz Cognac

1 oz Creme de Bananes

Banana Cognac Directions

Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.

Serve Banana Cognac in a Cocktail Glass

2 oz Grain Alcohol

1 oz Gold Rum

1 tsp Sugar

6 oz Espresso

Spanish Gentlemen Directions

Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.

Serve Spanish Gentlemen in a Pint Glass

1 1/2 oz Bourbon

1/2 tsp Sugar

1/2 oz (steamed) Milk

4 oz Espresso

Tennessee Coffee Directions

Put Jack Daniel’s whiskey into a mug and add sugar as you would with your coffee. Brew coffee, preferably with an espresso machine, but any good, dark coffee works. If you have an espresso machine, froth and steam milk. If not add cream to taste. Tastes like a good, strong coffee with a hint of Jack.

Serve Tennessee Coffee in a Coffee Mug

1 1/2 dl Beer

1 1/2 dl Sugar

5 liters Water

1 qt Lemon

1 1/2 dl Brown Sugar

5 Raisins

2 tsp Yeast

Sima Directions

Boil water, sugars, beer and the yellow part of the lemon’s peel. Let the mixture cool down. Peel the white part of the lemon’s peel carefully and cut the fruit part of the lemon into small pieces, then add to sima.

Serve Sima in a Beer Mug