Ingredients
2 oz Peach Schnapps
3/4 oz Whiskey
1 oz Orange Juice
2 oz Pineapple Juice
1 oz Grenadine
Brass Fiddle Directions
Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.
Serve Brass Fiddle in a Parfait Glass
